en-academic.com
EN
RU
DE
ES
FR
Remember this site
Embed dictionaries into your website
Academic Dictionaries and Encyclopedias
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Alsatian
Altaic
Arabic
Aragonese
Armenian
Aromanian
Asturian
Aymara
Azerbaijani
Bagobo
Bashkir
Basque
Belarusian
Bulgarian
Buryat
Catalan
Chechen
Cherokee
Cheyenne
Chinese
Chuvash
Circassian
Cree
Crimean Tatar language
Croatian
Czech
Danish
Dolgan
Dutch
Erzya
Esperanto
Estonian
Evenki
Faroese
Finnish
Georgian
Greek
Guaraní
Haitian
Hebrew
Hindi
Hornjoserbska
Hungarian
Icelandic
Idioma urrumano
Indonesian
Ingush
Inupiaq
Irish
Italian
Japanese
Kabyle
Karachay
Kazakh
Khmer
Klingon
Komi
Komi
Korean
Kumyk
Kurdish
Kyrgyz
Ladino
Latin
Latvian
Lingala
Lithuanian
Lojban
Luxembourgish
Macedonian
Malay
Manchu
Māori
Mari
Maya
Moksha
Mongolian
Mycenaean
Nahuatl
Nogai
Northern Sami
Norwegian
Old Church Slavonic
Old Russian
Orok
Ossetian
Ottoman Turkish
Pāli
Panjabi
Papiamento
Persian
Polish
Portuguese
Quechua
Quenya
Romanian, Moldavian
Sanskrit
Scottish Gaelic
Serbian
Shor
Silesian
Slovak
Slovene
Sumerian
Swahili
Swedish
Tagalog
Tajik
Tatar
Thai
Tibetan Standard
Tofalar
Turkish
Turkmen
Tuvan
Twi
Udmurt
Uighur
Ukrainian
Urdu
Uzbek
Veps
Vietnamese
Waray
Welsh
Yakut
Yiddish
Yoruba
Yupik
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Bulgarian
Catalan
Chamorro
Cherokee
Chinese
Chuvash
Croatian
Czech
Danish
Dutch
Erzya
Estonian
Faroese
Finnish
Georgian
Greek
Haitian
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Klingon
Korean
Kurdish
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Māori
Mari
Moksha
Mongolian
Norwegian
Old Church Slavonic
Old Russian
Pāli
Papiamento
Persian
Polish
Portuguese
Quenya
Romanian, Moldavian
Serbian
Slovak
Slovene
Swahili
Swedish
Tagalog
Tamil
Tatar
Thai
Turkish
Udmurt
Uighur
Ukrainian
Urdu
Vietnamese
Yoruba
Search!
Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
南肉春笋 - 双耳汤
南肉春笋
南腐肉
南荠草莓饼
卡夫果丝春卷
卤水拼盘
卤瓜氽黄鱼
卤肫
卤豆腐
卤鸭
卤鸭胗
卤鹅翼
印尼炒饭
卷尖
卷心菜包肉
卷筒狗肉
原壳鲍鱼
原汁蹄膀
原汤。
原汤,放在碟的一边傍着红鸭。
原笼玉簪
原笼粉蒸牛肉
去皮切末。
去皮,切块,剁成肉末。
参杞羊头
参枣明珠甲鱼
参枣米饭
参芪精
参苓粥
参蒸鳝段
参附鸽(鸳鸯戏水)
参麦团鱼
参龟汤
叉烤酥方
叉烤野鸡片
叉烤鳜鱼
叉烧炒蛋
叉烧炒面
叉烧狗肉
叉烧野鸡
叉烧金钱鸡
Страницы
следующая
→
1
2